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By Morris Rockstein (Eds.)

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I. (1974). In "Textbook of Endocrinology" (R. H. Williams, e d . ) , pp. 1059-1070, W. B. , Philadelphia. Metropolitan Life Ins. Co. (1974). Stat. Bull. 55 (July), 9. Metropolitan Life Ins. Co. (1975a). Stat. Bull. 56 (April), 8. Metropolitan Life Ins. Co. (1975b). Stat. Bull. 56 (June) 3; (August) 3; (November) 3. Milch, R. A. and Murray, R. A. (1962). Proc. Soc. Exp. Biol. Med. Ill, 551. National Research Council (1974). "Recommended Dietary Allowances - Eighth Revised Edition". National Academy of Sciences, Washington, D.

J. Clin. Nutr. 26, 524. Resurreccion, A. and Caster, W. 0. (1972). Fed. Proc. 31,674. , and Ivanovilch, P. (1964). vT. Clin. Invest. 43, 545. Ridlin, J. R. (1916). Public Health Rep. 31, 1979. Robertson, G. W. and Yudkin, J. (1944). J. Physiol. 103, 1. Rose, G. A. and Williams, R. T. (1961). Brit. J. Nutr. 15, 1. Said, F. S. and Weale, R. A. (1959). Gerontologia 3, 213. Schroeder, H. A. (1960). J. Am. Med. Assoc. 172, 1902. Shapley, D. (1976). Science 191, 268. Silverstone, F. , Shock, N. , and Yiengst, M.

National Academy of Science, Washington, D. C , 1974. 25 ROBERT Ε. SHANK The information available concerning food consumption and the nutrient quality of diets consumed by older persons is limited. However, a source is available in the Household Food Consumption Survey of the U. S. Department of Agriculture (1972). The data in Table XII are taken from the reports of the survey of 1965 and 1966 and demonstrate the decreasing mean nutrient intake with advancing age in men. 866 kcal at age 75+ years.

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